The Traditional Balsamic Vinegar of Modena

RECIPE BOOK
Illustrated booklet in color, description of the production process, Tradition and the historical and technical peculiarities inherent in the Traditional Balsamic Vinegar of Modena PDO and the Acetaia del Cristo.
Large section dedicated to illustrated and exclusive recipes made by important chefs who value the particular Traditional Balsamic Vinegar of Acetaia del Cristo. Texts translated into 5 languages - Italian, English, French, German, Spanish.