Balsamico. The black gold of Modena

The publishing house Artioli Editore 1899 offers a book on the ancient traditions of balsamic vinegar, explaining the evolution of the production processes that have led, over the centuries, to internationally recognized products: Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena, today protected by the EU, respectively as DOP (PDO – Protected Designation of Origin) and IGP (PGI – Protected Geographical Indication). The patronage of both the Protection Consortia, as well as the Consortium of Spilamberto, the Municipality of Modena and the Emilia-Romagna Region, underlines the institutional and official nature of the contents. The numerous expressive images highlight the peculiarities of the area and its traditions.